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Anonymous users2024-01-24There are many types of knives, according to their functions, they are divided into machetes, slice knives, vegetable knives, peeling knives, ham knives, tomato knives, watermelon knives, bread knives, multi-purpose knives, etc.; According to the cutting edge, it is divided into an integrated steel knife and a clamping steel knife; According to the material, it is divided into carbon steel, stainless steel, high-carbon stainless steel knife, etc. Nowadays, many brand knives are complete sets, and generally complete sets of knives also include sharpening rods and tool holders.
Machete: Used to chop bones.
Slicing knife: used for slicing food, but not for cutting frozen meat.
Vegetable knife: used to cut vegetables and fruits.
Peeling knife: used to peel the skin of vegetables and fruits.
Ham knife: Used to cut meat such as ham.
Tomato knife: used to cut juicy, soft fruits such as tomatoes.
Watermelon knife: used to cut melons with thicker peels and larger fruits.
Bread knife: Used to cut fluffy foods with a harder crust.
Multi-purpose knife: It is especially suitable for cutting fish fillets, etc., and has various uses.
Select The following points should be paid attention to when choosing a tool.
The surface is smooth. Only the smooth surface of the knife can really have an anti-rust effect.
The blade is sharp. The blade should be sharp, straight and without chips.
Comfortable to use. The handle design should be user-friendly and comfortable to hold.
Safe to use. The handle should have a non-slip design, so that it will not hurt the user when it comes out of your hand.
Hope it helps.
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