How can the restaurant waiter explain that there can be no discount

As a restaurant waiter, you must firmly establish the concept and awareness of consciously serving customers. Service consciousness is the manifestation of a high degree of service consciousness in restaurant service, and it is the manifestation of establishing the idea of "the guest is always right". Service awareness should have the following four elements: >>>More

Just write a job ad in front of your store. This way you can find an employee who is reasonably priced. It should be written that the salary is negotiable. Good luck finding the staff soon.

Each has its own advantages, KTV may have to stay up late, but it should be more relaxed than the hotel waiter, and the hotel waiter should not just order food, right? I still have to clean up, and I have to work ......Zizizizi. Presumably, KTV wins.

There must be a requirement Many waiters in Western restaurants are more demanding than the waiters in ordinary restaurants.

First of all, it is not recommended to be a waiter in a hotel! The hotel has long working hours and few days off! The salary is not high, (although some hotels have a good corkage fee). >>>More