What hardware do you need to consider when renting a western restaurant?

Floor attendant.

Floor Manager. Cashier floor foreman. >>>More

Equipment such as flat-top grills, ovens, and fryers are required. >>>More

Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen. >>>More

First, choose a storefront, to open a Western restaurant, you need a large scale of stores, generally around 300-500 square meters. Geographical location is also very important, the number of consumers around the store will directly affect your business, and choosing the best location is the guarantee of the success of opening a store. In addition, there should be a certain number of parking spaces around the store, and it must be convenient for customers to park, and people generally do not want to patronize restaurants without parking spaces. >>>More

It mainly pays business tax and income tax (corporate income tax or personal income tax), and Western food takeaway is subject to VAT.