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Anonymous users2024-01-24Responsibilities of the person in charge of the restaurant.
1. Responsible for the overall management of the canteen, obey the leadership of the center and the staff of the whole canteen and work together to provide good meals.
2. Do a good job in the political and ideological work and business and technical study of the staff of the restaurant, actively organize and carry out labor competitions, and constantly improve the cooks.
Political consciousness and business level, to create a civilized restaurant.
3. Hold regular business seminars of the restaurant, do a good job in the deployment of personnel within the restaurant, and arrange various tasks.
Fourth, do a good job in the food procurement of the restaurant, do not pick the "three nos" food, do not pick moldy, spoiled food, do not pick unlicensed products, and do a good job.
certificate work. Fifth, do a good job in the cost accounting of the restaurant, pay attention to the quality of staple and non-staple foods, and often adjust flower samples to ensure the health of diners.
6. Organize the tidying up work after the meal, so that things are placed in an orderly manner, clean and hygienic, and ensure the quality of service.
7. Responsible for the attendance of the staff of the restaurant, reward the good completion of the task, and reward the attendance and punish the lazy.
8. Implement various rules and regulations, pay attention to safety, prevent the occurrence of various accidents, and especially prevent things from being poisoned.
9. Reflect the problems existing in the work to the director of the center in a timely manner.
10. Complete other tasks assigned by the leaders of the center.
The importance of service and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
1. Under the leadership of the department manager and director, check the implementation of the department's rules and regulations and the completion of various tasks. >>>More
Aren't you, are you competing for this position? How to ask such a question "I don't understand" The responsibilities of the manager, which employer does not require, are indispensable according to the unit, and they must have their own requirements, ability, motivation, execution ability, ability to deal with things, etc.
Understand the concepts and service standards set by the management, and be familiar with Chinese food service procedures and various conference service procedures; >>>More
1. Be polite and act reasonably.
2. Keep yourself clean and hygienic, and pay attention to your personal image; >>>More