Why are both sodium carbonate and sodium bicarbonate used as table salt in the kitchen?

Updated on Kitchen 2024-07-24
1 answers
  1. Anonymous users2024-01-24

    Sodium bicarbonate is baking soda.

    Sodium carbonate is soda.

    I've never heard of them making salt.

    Because they have a strong alkaline smell.

    Sodium bicarbonate can be used to make steamed buns, but not for experiments.

    The experiment was sodium chloride.

    Sodium bicarbonate can also be used to treat hyperacidity because it is alkaline and can neutralize stomach acid.

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