What is the most important thing about running a restaurant? Why some of the famous restaurant foods

What is the most important thing about running a restaurant? It's a matter of opinion. Some people will say that taste is the most important thing.

Some people will say that cleanliness is the most important thing. Actually, all of this makes sense. But it's not comprehensive, and I would say that when it comes to running a business, integrity and quality are the most important.

From the perspective of running a restaurant, integrity is service and attitude, and quality is safety and taste.

In modern society, with rapid economic development, China's GDP and per capita income have increased substantially. Eating well is the most important thing. But how to eat well, this is the concept of the operator.

What is the reason why some well-known restaurants may not be as famous as a small restaurant with a certain taste and taste, but the restaurant is profitable as a whole? In fact, I personally believe that it is inseparable from integrity (service + attitude) and quality (safety + taste).

Running a restaurant is actually a culture and a concept. And not just a tool to make money or make a living. Of course, such a culture or concept is not the realm or height that ordinary people or ordinary hotels can achieve.

All famous restaurants always have celebrity calligraphy and paintings on the walls more or less, perhaps for decoration, but more importantly, it is the concept, even if the boss does not understand the calligraphy and painting, but as long as it is hung, the realm or taste will go up.

Such shops, generally speaking, are classy, or focus on taste. In terms of meals, they will definitely try their best to add new dishes, or often hire chefs, so this kind of restaurant, in fact, pays more attention to quality, or grade, identity, and the dishes are basically small and fine, and not as large and affordable as food stalls or small and medium-sized restaurants.

Secondly, such a store, its procurement of ingredients, certainly not accounting for the cost, must only choose the good, or expensive, do not choose the poor or not high-grade, and the decoration of the business premises is also very high-grade, the kitchen is also relatively clean and bright, all aspects of the facilities are also relatively complete, pay attention to the store to disinfect the tableware, and use public chopsticks or spoons, do not use disposable tableware, from the perspective of food safety, also guaranteed.

Such a restaurant has a comfortable consumption environment, exquisite grades, safe consumption ingredients, and the environment and service can also meet the needs of consumers, so it is difficult for anyone to come once and not come a second time. This is also the reason why in recent years there has been a rise of "private clubs" and "private custom" restaurants.

Georgia, USA. "The best hotel is not the good design, shape and furnishings of the building, nor the beds in the rooms and the delicious food in the restaurant, but the attentive and attentive waiters who make the guests feel comfortable, safe and at home," said the CEO of the Hilton.

This is the secret to being one of the best hotels. This secret will make the hotel a powerhouse in the industry and famous. The best hotels are the ideal places for guests to enjoy courtesy, benefit and fast and agile service.

The waiters must be well-trained, and first-class waiters can constitute a first-class hotel. ”

Usually people who go to those restaurants do it for vanity.

Because in addition to the taste and service there is something else! Price, environment, culture, backstage are all important.

In fact, there are many restaurants where the food is not delicious, but because the service is good, it gives people a good mood, so they don't care so much about the taste of the food.

Like what famous restaurant food tastes bad, service quality is not good, and it is impossible to make a profit for a long time!

If anything. All I can say is that he's strong!

The most important thing is human resource management!