What profession does a kitchen chef belong to

1. Familiar with and master the basic production techniques of various dishes;

2. In the process of cooking dishes, strictly follow the operating procedures;

3. Assist the kitchen squad leader to do a good job;

4. Research and improve food;

5. Cooperate with all staff to do a good job of hygiene;

6. Do a good job in fire prevention, anti-theft and anti-food poisoning.

The conditions for the recruitment of chefs are:

1. Have a strong sense of responsibility, have the courage to develop and innovate;

2. Have high cooking skills, understand and be familiar with the origin, specification, quality and general purchase price of food materials;

3. Basic knowledge of cost control management, food nutrition, and kitchen equipment.