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Now restaurant chains are seeking two directions of development, one is to build a central kitchen, the meals are pre-processed, and after the meals arrive at the store, only need to do simple heating and cooking, and the other aspect is to use higher technology equipment, such as: a multi-functional equipment to improve efficiency and save space, such as the more popular universal steam oven!
1. The location of your restaurant should be good.
2. You have your own specialty dishes. >>>More
There is no toilet, no game console, and if you don't upgrade a lot of dishes, it's hard to be efficient.
There are regulations for the security camera, but there is no regulation on the screen size, the so-called large screen is to make it more convenient for customers, and they can see it at a glance.
Arrange some balloons, flowers and other things that look warm and romantic, plus the matching of colors.
The following matters should be paid attention to in the decoration of facilities: >>>More