How to make the restaurant kitchen efficient?

Updated on Restaurant 2024-07-17
1 answers
  1. Anonymous users2024-01-24

    Now restaurant chains are seeking two directions of development, one is to build a central kitchen, the meals are pre-processed, and after the meals arrive at the store, only need to do simple heating and cooking, and the other aspect is to use higher technology equipment, such as: a multi-functional equipment to improve efficiency and save space, such as the more popular universal steam oven!

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