What are the taboos of feng shui for restaurant decoration

1. Restaurant location.

It is best to set the restaurant itself in the south, so that under the full sunshine, the family road will flourish day by day; If a refrigerator is installed in the restaurant, the orientation should be north, not south.

2. Founder pattern.

The dining room, like any other room, needs to be square, with no missing corners or protruding corners. A rectangular or square pattern is best. The dining table should not be directly facing the door, if it is really unavoidable, you can use a screen to block it, so as not to be too transparent; If the structure of the building cannot be changed, gourds and other ornaments can be hung under the beams and columns to prevent it from pressing directly to the dining table.

3. Auspicious restaurant decoration.

Since the restaurant is a food area, it has a lot to do with the family's wealth. Restaurants should be decorated with bright colors and bright lighting to increase energy and store yang energy. Placing plants here will enhance yang energy and wealth.

The restaurant is suitable for the three immortals of Fu Lu Shou, which symbolizes wealth, health and longevity. Oranges represent wealth, peaches represent longevity and health, and pomegranates represent many children and grandchildren. The lighting should be bright, and warm colors should be used for kitchen utensils, aprons, slippers, mats, etc.

4. Dining table shape.

It is best to have a round or oval dining table and avoid sharp corners. It symbolizes the prosperity and unity of the family business. If you use a square dining table, you should avoid sitting in the corner of the table to avoid being swept into it.

The number of seats at the table also has an impact on family fortune. Theoretically, six, eight, and nine are all lucky numbers that are yang. Although the number of diners in the family is fixed, it is up to you to decide how many guests to invite at a banquet.