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Then you have to rely on characteristics to win, and many restaurants are opened in very rural places, because they have characteristics, so they attract a lot of customers.
I remember that there is a Xidian 300 in Beijing It is a place to eat wild game Stew flying dragons with copper pot medicinal food Pigeons Pheasants Home-raised Chinese sturgeon in the yard It takes about an hour to drive out of the city A small broken village But as soon as you enter the yard, it seems to be a paradise The walls are full of photos of celebrities and TV celebrities, and I have personally seen Zhong Zhentao and his group dine there.
Another example, my boss Fujianese once introduced me to a restaurant opened by Fujianese to eat, the door is very inconspicuous, but the outside is full of BMW, Mercedes-Benz luxury cars, the outside looks like a teahouse, the result is not the same, a lot of private rooms, bamboo chairs, oyster fried is more authentic, wheat snails are very small, but very flavorful, I still love duck soup I have eaten after introducing friends to friends, friends and friends, every time do not go to the meal.
For example, I just want to show that the geographical location attracts only passers-by, and the quality brings repeat customers.
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Make fast food and sell it in a good location.
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If you are doing fast food, you don't need to go to the storefront, and you can change it to takeout. Other types of restaurants should work the atmosphere.
There should be attractive signature dishes, and then there should be easy parking. The most basic thing about a restaurant is how hygienic it is.
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Dear, the restaurant with such a good environment has a famous landscape, so of course you have to take pictures of yourself and the natural landscape, and say guess where I am?
The aroma of wine is not afraid of deep alleys, good taste, good quality and low price are the truth of survival.
Is there no source of customers?
There are two ways: >>>More