What are the kitchen equipment in the barbecue restaurant

Updated on Kitchen 2024-07-10
4 answers
  1. Anonymous users2024-01-24

    It is recommended that you buy a gas barbecue grill, because your barbecue is the main business, barbecue should naturally consider the benefits, use a gas barbecue, no need to raise carbon, gas barbecue grill with the grill, very cost-effective, as for the purchase of gas barbecue grill I suggest you can go to Jintian kitchenware!

  2. Anonymous users2024-01-23

    1. Barbecue grill:

    Barbecue grills can be used to make barbecued foods such as lamb kebabs, grilled meat, etc. Barbecue grills can be divided into 3 types: charcoal grills, gas grills, and electric grills.

    Among them, gas ovens and electric ovens are popular because they are smoke-free and non-polluting to products. Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, and so on.

    2. Refrigeration and preservation equipment:

    The temperature is high, the food is easy to deteriorate, there will be food safety problems, the refrigerated fresh-keeping cabinet can refrigerate and keep the food fresh on the one hand, on the other hand, the user sees the refrigerated fresh-keeping cabinet, will feel that the food is fresh, increase the user's willingness to consume.

    3. Charcoal: The special flavor of charcoal-grilled food comes from the aroma of barbecued food when charcoal is at high temperature, so choosing good charcoal is the basis for enjoying deliciousness. Good quality charcoal fires generally burn for a long time and have a good fire.

    4. Brush: The brush is used to brush oil on the iron net to prevent food from sticking to the net. It can also be used to brush soy sauce, vinegar, sesame oil, pepper oil and other liquid seasonings on barbecue food.

    5. Food tray:

    Food trays are environmentally friendly and their food is not easy to spoil. Scope of application: all kinds of fresh food, pharmaceutical oral liquid, a wide variety of specifications, process production, is a good choice for all kinds of food.

  3. Anonymous users2024-01-22

    The kitchen equipment of the barbecue restaurant is different from other commercial kitchen equipment, if you are doing the whole kitchen, you can find Shaanxi Daming intelligent kitchenware, kitchen engineering and kitchen equipment providers, they provide customers with a complete set of equipment for different types of kitchens.

  4. Anonymous users2024-01-21

    Whether you're baking it in the back kitchen or at the table where the customers bake it themselves.

    In the back kitchen, you need a barbecue, a wok (stir-fry or staff meals), a counter, a marinating machine, a meat cutter, a sink, a four-door freezer, shelves, etc.

    To grill at the table, you need a table grill. Ibid.

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