Questions about the renovation of the restaurant and kitchen

Put out the floor plan with the size and consider it again (if the space is small and the stir-fry is frequent, it is really not recommended to have an open kitchen.) ）

Unless you don't stir-fry at home, only eat steamed vegetables and roasted vegetables, otherwise the open kitchen is definitely masochistic, and the house is full of the smell of oil smoke.

If you go to B&Q's official website, there are all kinds of things in this regard, after all, it is a large decoration company and has a lot of experience.

No matter how good the range hood is, it can't withstand your fire and stir-fry, or seal it, it's not cool to sit in the smoke to eat after frying, some people will say how good the Western open kitchen is, everyone eats it raw, salad or something, at most fry a steak.