Kitchen tips What to do if the soup is salty

Although adding water to the soup will be improved, it will also dilute the fragrant flavor of the soup, so this method is very undesirable, and you can only think of other ways to make up for it. He said that when the soup is salty, you can add potatoes, frozen tofu, tomatoes, etc. according to the taste of the soup, which can achieve the effect of lightening the salty soup. The arrival of the cold winter makes the human body accustomed to warm temperatures very uncomfortable, and hot soup has become a must-have dish on people's tables.

Drinking soup in autumn can not only adjust the taste, replenish the fluid, but also prevent the occurrence of autumn dryness. Autumn health should nourish yin and prevent dryness, so the soup should also be light. However, when making soup, if you accidentally put too much salt, and adding water will dilute the flavor of the soup, what should you do at this time?

The professional chef told us to cut a potato into thick pieces and put it in the soup, cook it for a few minutes and then remove it. Because potatoes absorb flavor easily and have no odor themselves, it not only makes the soup lighter, but also does not destroy the original flavor of the soup. In this process, the saltiness of the soup can be mastered at any time, if you add a potato, the soup is not light enough, you can add one or two more according to the situation, until the saltiness is suitable.

There are many ways to deal with the saltiness of the soup, and the principle is to put in the ingredients that absorb the flavor, and according to the taste of the soup, you can put frozen tofu and tomatoes to lighten the salty soup.

You can put more vegetables or add some water.