How can you figure out how much a restaurant sells in a day without losing money?

Updated on Restaurant 2024-07-15
2 answers
  1. Anonymous users2024-01-24

    It's very simple, the profit can be calculated by subtracting the material costs spent on the day to make money (including food money, seasonings, gas, drinks, disposable tableware) and subtracting employee salaries.

  2. Anonymous users2024-01-23

    This question is beyond the scope of my age.

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