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Anonymous users2024-01-24According to the cooking process from left to right, washing, cutting, frying, cooking rice (rice cooker, induction cooker area), and the counter cabinets and hanging cabinets in each area are stored and placed with corresponding materials and utensils. The washing basin should be next to the window, and the stove should not be on the other side of the window.
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Anonymous users2024-01-23First of all, consider the problem of human habits, washing area, preparation area, cooking area, the order of these three areas is best arranged in a clockwise direction. The sink is best placed under a window. According to their own habits and those of most Chinese, there is no need for too many hanging cabinets, and there is no need for more.
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Anonymous users2024-01-22Pay special attention to the sink not facing the stove.
It is divided into five areas: 1: reserve area 2: operation area 3: washing area 4: preparation area 5: cooking area.
1. Kitchen layout: Although the kitchen is small, it is fully equipped. For families who have not fully stepped into the modern era, the small size of the kitchen is the most unsatisfactory part of the kitchen. >>>More
1.Boiling sterilization method.
It is suitable for cotton cloths such as towels, certain children's toys, tableware, etc. Boiling can denature the protein coagulation of bacteria, which generally takes 15-20 minutes, and the boiling water must overflow the boiled items. This method is simple and safe. >>>More
This decision should be made based on the physical space, and convenience and practicality are the most important.
First of all, it is necessary to ensure the safety and comfort of human movement, the rationality of the secondary movement line (the sequence of doing things), the safety and reasonableness of the facilities, and make full use of the space again without wasting.