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Anonymous users2024-01-24Maybe you didn't put the sealing ring on the lid when you covered the pot, causing an air leak and the soup overflowing from the leak. There is also the problem that your fire is turned on too much and the pressure is too high. Once the pressure cooker is boiling (and the air starts), turn down the heat.
In the case of a gas stove, adjust the power of the center of the fire. I use an induction cooker and only turn on to 600 800 watts.
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Anonymous users2024-01-23You first see if the exhaust valve is in a normal position when the electric pressure cooker is in use, if the exhaust valve is normal, then you see if it is a problem with the sealing ring, generally these two reasons.
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Anonymous users2024-01-22Did you use manual exhaust??? Make soup with natural exhaust!!
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Anonymous users2024-01-21Case illustration of the use of !!
1 All first. The internal and external air pressure is equal. >>>More
Correct opening method Under normal circumstances, there will be obvious "sealing" and "exhaust" marks around the exhaust valve. When the pressure cooker is working, the exhaust valve should be aligned with the [seal], and after the working time is over, the exhaust valve should be moved to the [exhaust]; At this time, the steam will slowly be ejected from the exhaust hole, and you can wait quietly for the steam to be exhausted. >>>More
Lamps, stools, beds, sofas, etc.
Rice cookers, spoons, forks, etc. >>>More
An electronic pressure cooker is still an old-fashioned pressure cooker.
It's better not to! Dangerous.