Please advise 2 head chefs Sichuan, Cantonese of the same restaurant who always fight over costs,

Updated on Restaurant 2024-07-17
3 answers
  1. Anonymous users2024-01-24

    That's the business of the boss and the manager, and if you don't stop it, it will have a big impact on the restaurant, such as making things bad for the other party and giving things to the customers. If it doesn't work, fire one Don't wait until the problem is big to solve it too late.

  2. Anonymous users2024-01-23

    With a unified chef.

  3. Anonymous users2024-01-22

    Keep the good ones and click the bad ones off. Or copy 2, sooner or later there will be a problem. Chefs are everywhere, but be sure to choose carefully, and if the chef is skilled, your restaurant will naturally do good business.

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