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Anonymous users2024-01-24The kitchen fire extinguishing device is a semi-automatic fire-fighting equipment used to extinguish the fire when the kitchen is in danger. According to China's "Code for Fire Protection Design of Buildings", in catering establishments with a business area of more than 500 square meters in the building, automatic fire extinguishing devices should be installed in the exhaust hood and cooking parts of the cooking operation room, and automatic emergency shut-off devices should be set on the gas or fuel pipelines.
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Anonymous users2024-01-23Fire extinguisher for kitchen equipment, CKP 01 AD, why does the control panel sound every few minutes?
How do you make it not make a sound when it is automatically detected? We don't understand it, and every time the bell rings, we just press the mute to stop it, otherwise it will ring for several minutes.
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Anonymous users2024-01-22I looked at that if it wasn't a faulty lamp already. It's time to call a professional to come and repair it.
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Anonymous users2024-01-21This is either a misnomer, or the device is set up incorrectly, and it needs to be checked.
Sichuan Diwei, Shaanxi Jianrui, Jiangxi Tsinghua, Hunan Jinding, Nanjing Fire Protection, Tianguang Fire Protection, Shanghai Jindun, etc. are relatively professional manufacturers, several of which are listed companies.
Catering units with a business area of more than 500 square meters are equipped with kitchen equipment and fire extinguishing equipment.
Code for Fire Protection Design of Buildings
The place where the automatic fire extinguishing system is installed. >>>More
It should be the top-mounted mercury spray probe that is activated, which is very cheap.
It mainly depends on how much area it is, first, the fire brigade for the record, according to the size of the area, the fire company has an installation and construction unit.