The background to the creation of the sky restaurant

The "sky restaurant" originated in Belgium and has been used in dozens of countries and regions to date. Despite its high price and limited capacity, the "Sky Restaurant" still attracts many food lovers with its unique "high-level" dining experience.

The concept of "restaurant in the sky" was first conceived by two Belgians and was designed to allow diners to dine in any ideal location. With its unique creativity and celebrity chefs' dishes, the "sky restaurant" became an instant hit in Brussels, the capital of Belgium.

David Giselles, one of the founders, previously said in an interview with the media that the idea of the "sky restaurant" is a bit "surreal" and satisfies people's yearning for the sky. The one-of-a-kind dining experience is the selling point.