Financial management of the restaurant s contracts with suppliers

If you still have to ask people about these basics, it's best not to open it, and the probability of losing money will be relatively high.

The financial management system is fine.

Establish a financial management system of "simple and crude accounts". >>>More

I think it's better for you to do finance, because what you studied in college is financial management, you work in finance first, and it is easy to jump to other companies in the future, and you can also take some appraiser exams in the future, etc., and the development potential is huge, even after retirement in the future, someone will hire you. And he does financial work decently everywhere. >>>More

Restaurant expenses refer to all expenses incurred in the course of operation of the restaurant except for the cost of raw materials, of course, including the consumption of porcelain, wine utensils, tableware, napkins and tablecloths. However, the control of the consumption of porcelain, wine utensils, tableware, napkins and tablecloths is mainly controlled from the aspect of quantity, and the management of restaurant expenses includes not only the amount control of the above contents, but also the control of other expenses other than the above contents. >>>More

The furniture square is a bit narrow, can I help you find a similar store? Red Star Macalline's financial system is relatively complete. It should be like that, then you can look at the scum blind shed directly. It's a library.