-
Anonymous users2024-01-24I've been here a few times, and I'm quite satisfied with it every time. It's mostly home cooking, not much of a bright spot, but it's passable. Hairy eggs are delicious, and they must be eaten every time you come. Nice waiter. The environment is relatively average.
The place is very large, the main home cooking, the taste of the dishes are relatively average. The service staff is lazy and not enthusiastic enough.
It's not as fast as it is now, at least it is estimated that this year is almost the end of the New Year when the wind will be released in the second half of next year, if you are interested in asking the local village committee, they are more accurate, the preliminary preparation of this work is almost a few months, you can also go to the local relevant departments to see, or the local forum and community to ask the best, if yes, determine the time, you have to prepare in advance.
It's not good, it's not good, it's expensive. Very deserted.
Yesterday in Fuyang, dinner in this restaurant at random found and eaten, because there are only two people, did not eat hot pot, ordered sheep stick, iron plate perch, chrysanthemum, mussel stir-fry four dishes, plus a bottle of beer and a bowl of rice, calculated only 81 yuan, much cheaper than Hangzhou meal, the dish is also good, the amount is enough, is a little salty vegetables.
The coastal city on the weekend is overcrowded, only here is barely a place, but unfortunately it is late, many dishes have been sold out at seven o'clock in the evening, the taste of satay beef offal is not bad, it is not expensive, the portion is sufficient, and it is very Hong Kong.