Can you sell special smoked chicken racks in a large staff restaurant?

Updated on Restaurant 2024-07-20
2 answers
  1. Anonymous users2024-01-24

    The first thing to look at is the number of employees.

    Secondly, look at the employee's usual income and work and rest.

    Furthermore, look at the taste and food preferences of the consumer masses.

    If the internal market is big enough, that's fine, and if it's not big enough, it's better to open it to the outside as well.

    Good luck with your business.

  2. Anonymous users2024-01-23

    I guess it works! Where there are a lot of people, you can do it!

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