Whether the central kitchen is manual cooking or equipment cooking

Updated on Kitchen 2024-07-27
2 answers
  1. Anonymous users2024-01-24

    The staple food is equipment, and stir-frying is generally artificial.

  2. Anonymous users2024-01-23

    It is still mainly manual, the local intelligence of this industry is OK, and the overall imperfection requires manual mastery of skills, heat, taste, etc.

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I think it's a cold dish, and cold dishes can be cooked without cooking.

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The central kitchen can also be called the central kitchen (in fact, it is the catering distribution center), and the main task is to make and process raw materials into semi-finished products or finished products, and distribute them to various chain stores for secondary heating or combination and sales to customers. For example, the set meals you eat at KFC (such as black pepper cowboy bone rice, beef and potato rice) are made in advance in the central kitchen and then taken to the branch to heat up and sell to you. >>>More