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Anonymous users2024-01-24The waiter is the most tired, he has to receive customers, he has to order, and when the customers finish eating, they have to clean up the table, put new tableware, and usher in batches of customers, which is quite tiring.
There is no absolute good, each has its own advantages and disadvantages.
I have consulted the person in charge of the restaurant, and they all said that Chinese food is very hard, the labor is low, and the working environment is bad, even in five-star hotels, because Chinese food is a place with excessive oil smoke, while Western food is more elegant and relatively comfortable! More conducive to personal development! Seek adoption.
Our Chinese food itself is very rich, and although Japanese and Western food are fresh, the audience is not as wide as Chinese food after all, because there are still many people who are not used to eating it, so in comparison, the market for Chinese food is larger. Don't look at the restaurants that are open everywhere now, but in fact, there are few really powerful, as long as you adapt to the changes in customer needs in time and make characteristics, such as the magic spicy music theme restaurant, you will definitely be able to do well, come on.
1 I think if you want to do it, you should do a market research first, first of all, where do you want to open, what is the per capita income there, what is the level of people's consumption, which is the consumption tendency, whether there will be a market, this is very important, people's consumption concept, is affected, both are likely to make money, the same is likely to lose money, it depends on your market.
I feel that the sales are more promising, as long as the mouth is good.