-
Anonymous users2024-01-24Restaurant staff schedule: 2 foremen, let's call A foreman and B foreman; 2 cashiers, let's call C cashier and D cashier; The 3 waitresses are called E waitresses, F waitress and G waitress; The 2 male waiters are called H male waiter and I male waiter; Follow-up system: No matter who asks for leave, only the foreman's bonus will be deducted!!
The bonus will be reported by the foreman and approved by the manager to the substitute staff!! Change classes every week》 Class A 06:25--16:
30 a class: the personnel have A foreman, C cashier, E waitress, H male waiter, I male waiter. （16:
15---02:00) Class B: Staff: B foreman, D cashier, F waitress and G waitresses; 06:
25--16:30C class: staff, store manager, C cashier, H male waiter and I male waiter; 16:
15---02:00 Class D: Staff: A foreman, D cashier, E waitress, F waitress; Rotate it one at a time!!
How do you have no waiters, divided into morning, middle and evening shifts, for example, you have ten waiters, the morning shift can be 4, the middle shift can be 2, the evening shift can be 4, the middle shift time can be determined according to the peak period of your store, if there is someone resting in the morning and evening shifts, the middle shift can be topped, at least one person in the middle shift can help the morning and evening shifts, and the morning and evening shifts are set according to the working hours of the employees in your store.
What kind of restaurant schedule?
What brand? It's better to post a picture and take a look. >>>More
I'm going to work three shifts? Wouldn't it work in two shifts? Do you all use neighbor workers? One shift is at least 8 hours, and two shifts are fine! There are three shifts of 24 hours, each of which works 9 hours a day, and is half an hour before the peak of pick-up.
You make every employee.
Shouting yourself is your name. >>>More