For a restaurant and a restaurant that wants to develop a chain, from a professional point of view,

At the beginning of you, you have to hold the mentality of opening a chain to plan and invest in your restaurant, you must do a good job of investigation in the early stage, manage the team, if you open a small bun shop at the beginning, then don't expect to open a chain of big brands in the future, this is some of the problems at the beginning, everything is difficult at the beginning, solve the problems at the beginning, and then the problem of management. Jinding Huashang is a professional restaurant design and planning consultant, if you have any questions, you can consult, if you want to become a big enterprise, you should take a long-term view, should not only focus on the immediate interests.

The first is the brand, since you want to develop a chain, you can't be like an ordinary small restaurant, including the environmental furnishings inside, to have a certain style, and it is also very important to constantly withdraw from new dishes, in short, first do a good job of popularity, and then start to consider the development of branches when you have a certain foundation, I don't know what type of restaurant your restaurant is?

Brand awareness, reputation, appeal.