How about the Yonghei restaurant

From the beginning of the life, I saw Yonghei, who appeared in my homework, but was later placed on the alternate seat because the meal was too full. But now that you've seen it, let's go in and have a look. When I ate that delicious egg beef rice, I couldn't help but be glad that the good luck came in at 10 o'clock, and there was only one customer in the store besides me, but in fact, looking at the introduction on the Internet, the meal was also waiting for a seat every day.

After waiting for about 20 minutes, the hot claypot rice was finally served, and when I saw the trembling and crystalline raw eggs of the top, I quickly became not calm, which is more powerful than the hot spring eggs, the soft-hearted eggs, and the Shenma Mix the raw eggs into the rice while they are hot, and the maturity is all up to you=P Silk miao rice is wrapped in tender yellow egg liquid, plus tender beef cubes, and most importantly, I saw that the focus was not on the distance of those burnt pots, the finishing touch ah there is wood So, I entered the store full, Ate almost half a pot of rice again!! There is a Hong Kong-style tea restaurant FU in the store, with handwritten menus all over the walls, food stall-style plastic chairs, mirrors that show off their ambitions, and Tony Leung's version of Lu Ding Ji on the TV. If you go to eat a meal, with all kinds of Cantonese spoken by the white-collar workers in Sheung Wan who share the table, it will be even more rushed