Restaurant managementI want to open a small restaurant with 2 waiters and 1 chef, and I don t want o

You have two sets of plans.

1.Find a trusted relative to take cashier.

2.With a cash register system with probe monitoring.

In addition to the above two points.

There is basically no other way.

Good luck.

People are changeable, unchanging machines. People may not be loyal enough, but you can rest assured that a good management system will only work perfectly under supervision. It is recommended to find your own wife to collect money, after all, you are a small shop to build a whole set of waste of manpower. It's not cost-effective to waste financial resources.

Find someone who is honest and trustworthy and not greedy for cheapness. I meet your criteria, but I'm in Guangzhou. Far away from you.

The main thing is to buy a good cash register, like the one in a small supermarket, print a voucher for meals, prepare meals according to the voucher, and then compare the voucher with the numbers displayed by the cash register, collect money, very simple,,, don't worry about it

3 consecutive orders!! When the service is ordered, write 3 sheets, one for the kitchen, one for the bar, and one for the waiter.

This is also the question I want to ask, I have thought about opening a bill, through the list reconciliation, but the waiter may also fly the order, so there is no way to check, or need a foolproof way.

Let your daughter-in-law be a hostess-style waitress, and you can go to your buddy

Whoever will receive the money, he will be given to him. Or find your closest person to take care of you first, or the same person to take turns to take care of you.

Whoever will receive the money, he will be given to him.

There is no suspicion in employing people, and there is no need for suspicious people. If you don't feel at ease, ask your family to help