Which is the best way to clean the fume in the catering kitchen

The flue is the infrastructure of the hotel, restaurant and restaurant kitchen, which is easy to hide dirt and dirt, and is the dead end of the clean plate. At the same time, the flue right is the key area for inspection by the fire, health and epidemic prevention departments. >>>More

Tianli Beijing Science and Technology Development Co., Ltd. three-in-one dry foam sofa cleaning company, foam cleaning and blotting,

You can pay attention to Fotile, Fotile's latest Wind Cube JQ series belongs to the side suction range hood and the Cloud Cube EM series products belong to the European range hood, that is, the top suction. JQ series wind cube products are highly efficient and suction, using automatic smoke screens, and a unique 110-degree large buffer zone to block the diffusion and escape of oil smoke, and are suitable for small and medium-sized kitchens without touching. EM search series cloud cube innovative butterfly wing plate is easier to clean, the negative pressure area is expanded, lower, has a strong buffer oil smoke capacity, forms a cubic negative pressure ring screen, can do not run smoke in all directions, suitable for open kitchen, solve the traditional smoke machine stir-frying, the problem of oil smoke surge, suction and exhaust is not clean, when the exhaust resistance of the public flue increases, the automatic cruise pressurization system can help smooth discharge. >>>More

1. Mix hydrochloric acid or phosphoric acid solution with water in a ratio of 1:5 (if the stain is thick, you can drop some hydrochloric acid or phosphoric acid solution directly on it first). >>>More

If you return to the containment, how to disperse the cleaning of the range smoke Xiangshi's machine?