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I used to like it here when I was in school, basically I would come to it once a week with my friends, and every time I talked about it vividly, I liked the service here, and there was a very good taste of food, and I was very satisfied with Sichuan cuisine!
Foshan's famous Cantonese private dishes, large items to eat. Every time I go, I dare to go after booking first, otherwise there is no place. The food is delicious, but the service is average, and the attitude is not good.
The authentic free-range chicken here tastes very good, and the pork knuckle ginger vinegar here is very good.
The environment and service are average, but the taste is really good, it is a good place to eat toads and snakes, it is smooth and tender, the taste is great, and it is a place to eat Cantonese hot pot. The others were so-so, and I didn't try much.
I ordered spinach in soup, three fresh, salt and pepper hairtail, a total of 51 yuan, and the proprietress took the initiative to give a discount, 50. Maybe because there are few people, the food is served quickly, and the taste of the three dishes is not bad.
It's very delicious, and the boss is 2 Shanghai Ningkai. The seafood is fresh, and there are various noodles from noon.