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Anonymous users2024-01-24A Tibetan restaurant that a local friend took to go. I thought that the taste of Tibetan food would be very heavy and greasy, but it was not like that. Went 2 times.
The following dishes are highlighted. Beef tongue: steamed, tender and refreshing.
The beef tongue does not have any flavor during the cooking process, it needs to be dipped in dried chili peppers to eat, and if you want to have a heavier taste, you can order soy sauce and chili sauce. Sour radish beef soup: sour and fresh and delicious, the list is appetizing, it is a soup pot, but the Tibetan pot is made of pottery, which is quite interesting.
The dishes made of sour radish taste good, and when I first arrived, I had a high stomach and a bad appetite, so this bite is good. There is also stir-fried sour radish. Tsamba :
The tsampa here is crispy on the outside and soft on the inside, the taste is firm, there is a dipping sauce, a little sour and fresh, it is delicious without sticking, and there is a natural sweetness after the barley noodle wok. Ginseng fruit fried rice: The taste of ginseng fruit is a bit like pine nuts, and the fried rice is sweet and quite delicious.
Delicious. Tibetan potatoes are delicious. Teppanyaki beef:
The beef is so fragrant!
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On the second day of arriving in Yangshuo, I accidentally walked into "here" with a book in my arms and ordered seafood pasta and tuna salad in white wine. The salad was the most delicious to eat, with the mayonnaise made by the chef himself, fresh tuna and vegetables, and the taste and appearance were super good. The pasta is also very tasty, and the portions and ingredients are plentiful. >>>More