What kind of vegetables are convenient to grow on the balcony at home?

The important thing is the orientation of the balcony, and if the temperature allows, the vegetables are generally selected according to the balcony orientation.

The south-facing balcony is full of sunshine and good ventilation, making it the ideal balcony for growing vegetables. Almost all vegetables grow best in full sunshine, so general vegetables can be grown on south-facing balconies all year round, such as cucumbers, bitter gourds, tomatoes, beans, goldenrod, apricots, mustard greens, zucchini, green peppers, lettuce, leeks, etc. In addition, aquatic vegetables such as lotus root, water chestnut and water chestnut are also suitable for planting on south-facing balconies.

In winter, most of the south-facing balconies can be exposed to direct sunlight, and simple insulation equipment can also create a good environment for the production of vegetables in winter.

The east-facing and west-facing balconies are half-sunshine, suitable for planting light-loving and shade-tolerant vegetables, such as onions, oily lettuce, small rape, leeks, loofahs, coriander, radish, etc. However, the temperature of the west-facing balcony is higher in the summer when the west is sunburned, so that some vegetables produce daily burning, the light ones fall leaves, and the heavy ones die, so it is best to plant vegetables with vines and high temperature resistance in the corner of the balcony. During the summer months, you will also have to try to defend yourself against the glare and radiant light reflected from the back floors.

The north-facing balcony has little to no sunlight throughout the day and a minimal selection of vegetables. Shade-tolerant vegetables should be selected for planting, such as lettuce, leeks, asparagus, toon, dandelion water spinach, fungus, etc. During the summer months, you will also have to try to defend yourself against the glare and radiant light reflected from the back floors.

Which vegetables are best for balcony growing?

Fast-growing vegetables with short cycles: rape, green garlic, sprouts, mustard greens, green cabbage, and oily wheat vegetables.

Vegetables with a long harvest period: tomatoes, peppers, leeks, coriander, coriander, green onions, etc.

Space-saving vegetables: carrots, turnips, lettuce, green onions, ginger, coriander.

Vegetables that are easy to grow: bitter gourd, carrots, ginger, green onions, lettuce, bok choy.

Vegetables that are not prone to insects: green onions, leeks, sweet potato leaves, ginseng grass, aloe vera, horn cabbage.

What dishes to choose for beginners?

Beginners can choose vegetables that are easy to grow or quick lettuce. For example, two types of fast lettuce, Qingjiang cabbage and oily lettuce, can be grown all year round and grow relatively quickly.

It can be harvested in five or six weeks. Bitter gourd, green onion, ginger, etc. are adaptable, and have a special taste, so insects do not like to approach, and can grow well without pesticides and fertilizers.

Where can I buy seeds and seedlings?

Seeds or seedlings can usually be found in farms, gardening shops, flower markets, vegetable markets, agronomic markets, seed stores, etc.

It is best to plant green onions, which are often needed when cooking, which is more practical, as long as you plant a small pot, and it does not affect the appearance. Other tomatoes, bitter gourds, etc., who will grow them on the balcony? Not only are there worms, but they are also messy, so don't believe it.

Radish sprouts are only side dishes.

Bean sprouts are not good, they become bean sprouts when they see the light, but bean sprouts are also delicious.

I think it's best to grow some bok choy.