What is the main cut of kitchen tail anvil?

Under the leadership of the head chef, he is responsible for the cutting and pickling of all food raw materials, and is responsible for the food carving and decoration of the dishes, controlling costs while ensuring high-quality products, and ensuring the smooth progress of the daily work of the cutting and matching room, as follows: Maintain strict cutting and serving sizes and minimize waste; Manage and supervise and guide all cutting board positions to complete their own work, so that the work of the department can be carried out smoothly; Responsible for the preparation of all food, including the carving and decoration of each dish, to ensure that it is up to standard; Provide training for all cutting board positions, monitor their progress, and regularly evaluate their performance; Ensure that food ingredients can be prepared in accordance with standard food recipes or dish specifications; Responsible for monitoring the warehouse picking requisition form of various food materials, noting and checking the actual quantity required, including: vegetables, seafood, poultry, meat and dry goods; To be responsible for verifying the quality of the food received; Responsible for repeatedly checking the ingredients and correct cutting and serving size of all dishes to ensure that they are correct; Responsible for cutting and preparing expensive seafood such as abalone, geoduck, sea cucumber, conch, lobster and scallops; Responsible for all meat curing procedures and methods, and ensuring proper storage and handling of food.

A cutting board is a utensil that is placed on the bottom when pounding, cutting, chopping, and smashing things, and is generally used in cooking. >>>More

See if you are willing to spend money, if you are not bad for money, you can paste vitrified tiles. After a long time, it is still as bright as ever, and the visual effect is good, that is, it is necessary to buy a special binder during construction, and the construction technical requirements are slightly higher.

Practice makes perfect, as long as you fall in love to a certain extent, the speed will be fast, but pay attention to the method.

It may be better to place a mat under the stove where you are stir-frying, similar to the kind in front of the security door, where people are standing. In the future, you can directly clean the floor mat, and the tiles will be much cleaner.