Plastic items in the kitchen can only be used for as long as they want

Updated on Kitchen 2024-07-03
1 answers
  1. Anonymous users2024-01-24

    The plastic supplies in the general kitchen are cutting boards and fresh-keeping boxes, microwave boxes, and storage boxes: they should be cleaned regularly, and they should be cleaned with water when they are usually used, and then ventilated and dried, and the surface of the cutting board should be wiped with salt for about half a month, washed and ventilated, and it is best to replace them with a new one year or so.

    Fresh-keeping box, microwave box: plastic products are not easy to break, very practical, but it will also breed bacteria, scratches on the surface, or when the surface is no longer smooth, bacteria are easy to attach and breed, and there will be food odor residue for a long time.

    Storage box, seasoning box: generally used to hold rice, noodles, seasonings, grains and the like, are dry things, so the life is long, not easy to grow bacteria, can depend on the situation.

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