Portuguese juice in a Portuguese restaurant

Preparation of Portuguese juice: Ingredients:

4 teaspoons of flour.

4 teaspoons of oil curry.

2 teaspoons coconut milk.

4 teaspoons of evaporated milk.

A small piece of butter.

1/2 teaspoon of custard powder.

A pinch of turmeric powder.

Salt. Chicken powder.

Method: I believe that many people have eaten grape baked egg tarts, yes, we make that kind of grapevine sauce, but it is slightly different.

Why is it called grapevine? Oh, many Portuguese dishes are often referred to as Portuguese dishes, yes, Portugal, which means Portugal. Now Macao has returned to the embrace of the motherland, but some dishes in Hong Kong and Macao have been more or less influenced by Portuguese cuisine, and many Portuguese cuisine practices have been borrowed and improved, and Portuguese juice is one of the references and improvements.

Portuguese sauce can be used to make many Portuguese dishes, such as baked pork ribs with Portuguese sauce, four treasures of Portuguese sauce, Portuguese paella and so on. Regardless, grape is one of the fundamentals of making a Portuguese dish. So, if you want to eat Portuguese juice, let's make Portuguese juice with me first.

Production method: 1. Pour the flour into a large bowl, mix it with water to form a paste, add a little salad oil when blending, and make noodles.

2. Heat up the wok and pour in the salad oil, then pour in the butter to melt.

3. Pour the noodles into the pot and stir constantly with a frying spoon.

4. Pour the oil curry, coconut milk and Sanhua evaporated milk into the pot, continue to stir, and then add turmeric powder.

5. Pour in the custard powder mixed with water, which can not only increase the fragrance, but also have the effect of coloring and thickening.

6. Finally, add a little salt and chicken powder, remove from the pan, and our grape juice is ready. Tips:

To make the grape, be sure to use low heat and stir the spoon constantly throughout.

The juice is viscous, not too thin and, of course, not too viscous.

Oil curry can also be replaced with curry powder.

Downstairs, I don't know what grape juice is. The simplest Portuguese sauce is curry with coconut milk or coconut milk. Shredded coconut is usually added.

If you want to do it yourself, you can do it like this:

1 2 onions, 2 shallots, 1 2 carrots, 2 tablespoons flour, 1 1 4 cups broth, 1 4 cups fresh milk and coconut milk, 1 tablespoon evaporated milk, 1 2 tsp salt, a pinch of pepper, 1 4 tsp turmeric powder, 1 2 tsp curry powder.

Wash the potatoes, peel them and cut them into large pieces, and chop the shallots.

Pour two tablespoons of oil, lightly fry the onion pieces and pick.

Boil 2 tablespoons of oil, stir-fry the dried water stead, turmeric powder, curry powder, & other seasonings into the soup, and then simmer for about 15 minutes.

Add the carrots and continue to cook for fifteen minutes.

Pour in the flour and stir into a thick paste, then stir in evaporated milk and coconut water, and bring to a boil.

There are a lot of materials, and they are all common things. But you should have red wine for that dish.