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Anonymous users2024-01-241.Your waiters must have the quality to make customers feel your warmth and sincere service.
2.Your restaurant's hygiene must be excellent, so that customers feel that your food is reassuring. Anyway, hygiene is the most important thing when I choose a restaurant. Whether it's good or not, just eat it.
3.The façade of your hall should be particularly innovative and attract people passing by.
4.The owner should be generous, not greedy, and make customers feel that it is very good to eat in your place. There is no feeling of being deceived.
5.Have your own restaurant's specialty, such as signature dishes.
6.Appropriate promotions can be carried out, and consumers can add a special dish to our family if they spend a single time. This is a lot of money. It not only catches people's hearts but also makes customers remember the flavor of your home.
7.When opening, music and hosting are indispensable, and investment must be made before there will be returns.
8.The boss should not feel sorry for the small money, he must be ruthless to make a lot of money.
9.On the first day of business, of course, friends came to have dinner. Set the mood. It's best to open when there are a lot of people.
11.Don't be sloppy in the smallest details, such as the choice of dishes. Be creative and make the customer feel different, it doesn't have to be too expensive, as long as it's not too inferior. But now most of them are using packaged cutlery, so there's no way.
These are all things that I think about myself, I am a student of management, and I am only a shallow student, so I only think about these things at present.
I hope it will be useful to the boss and I wish you a prosperous business.
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Anonymous users2024-01-23When a friend of mine opened a restaurant, she invited friends and relatives to eat for free for a month to create popularity.
Find good clothes and recommend them to 365 online shopping bar.
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Anonymous users2024-01-22First of all, it must be publicized.
Let customers have a good experience, do some activities and so on.
The dishes must be distinctive, so that people will not forget and want to eat them.
Slowly, your passenger flow will stabilize, and prosperity will be just around the corner.
1. Distribution of DM sheets and other promotional materials. >>>More
The most important thing is to understand the various management systems and methods, understand the background of the emergence of various systems, and thoroughly study the conditions applicable to various systems, and do not preconceive. The management method must be suitable for the environment of the hotel, because the environment of each hotel is different, so it is impossible to have that kind of management system can be applied to each hotel. Even within the same restaurant, employees in different departments sometimes have to be managed differently. >>>More
1. All kinds of restaurant items, utensils, tableware, supplies, is an indispensable part of ensuring the normal operation of the restaurant, in order to effectively strengthen the management of all kinds of public goods, this management system is specially formulated >>>More
According to the requirements of all kinds of Western food and services, it is generally necessary to do the following aspects: 1. Carry out intensive training for all personnel in the restaurant to understand the current situation and development trend of Western food management. 2. Accept advanced restaurant management.
Restaurants are different from other enterprises, so they can be managed from multiple angles, such as the management of personnel, the image of polite hospitality, service quality and so on; The management of materials, fresh, clean, green, etc., the management of the environment, clean, neat, bright, etc., you can go to other places to observe and see, collect more customer requirements when dining, only to understand the needs of customers, in order to achieve customer satisfaction.