How many years does it take to become a kitchen manager, such as an executive chef, and how old are

Updated on Kitchen 2024-07-21
3 answers
  1. Anonymous users2024-01-24

    Look at the level, if the professional ability is strong, the management ability is outstanding, about 30 can be, if it is a large hotel, the grade is high, then the relative requirements are a little higher, it is estimated to be about 40.

  2. Anonymous users2024-01-23

    Have certain technical and management capabilities, have certain requirements for dish R&D innovation and kitchen management, understand front office management, and have at least 15 years of relevant work experience

  3. Anonymous users2024-01-22

    It's hard to say depending on the individual situation.

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