What is the main job of the waiter in the high end restaurant, thank you as the title suggests

Actually, it doesn't matter what kind of restaurant you are in. Waiters are doing basic work (serving guests) Ordinary staff are mainly: ordering, delivering food, cleaning up tableware, and then cleaning the restaurant and other chores The work will not be very tiring, but there are many chores, and each one must be done with great attention.

A lot! It may be possible for you to mop the floor, fetch water, help in the kitchen, greet guests at the door as a greeter, do the dishes, close and set the table, and do some things that waitresses can't do, such as moving things or something is very troublesome, and you have to help guests, etc., in short, be prepared to be tired, but some restaurants are not very tired, and the division of labor is careful. The maître d'être d'you will tell you what to do and what not to do!

If you go to the foreman at this point, you will definitely find someone to teach you!

Whether it's good or bad, you can't do it for a long time. But this is a good opportunity to intervene in hotel management, with the help of this opportunity, in addition to being a waiter in a western restaurant, you should pay attention to observation and learning, and gradually become familiar with the front desk reception, customer reception, food and beverage rationing, room management and other aspects of the hotel. Embarking on the road of management is the king Take the work of a waiter as a necessary training, and work with this mentality, you will have rewards.

The main job of the room attendant is to create a clean and comfortable rest room for the guests, and it needs to be cleaned every day, including: the table and chairs in the guest room, carpets, beds, window sills, and the bathtub in the bathroom, the washbasin, the toilet is disinfected, and the disposable toothpaste, toothbrush, soap, etc., these are the daily work of the guest room!

I work in a high-end restaurant, and it's usually like this, if it's a casual restaurant, then you just need to turn over the table, set the dishes, serve the food, and do some basic service for the guests, if it's a private room, it's pretty much the same, but some hotels may have a waiter to greet the guests in the box, and some hotels will have the waiter wash some of the more high-end utensils, wine glasses, etc. in the background of the box

What grade is a fine dining restaurant? Don't understand what you're talking about? If you don't talk about the waiters in Western restaurants, some of them are working like wiping tables and taking out garbage.

There are also those who pass the dishes. In fact, no matter what kind of restaurant position is set up, its working situation is also different. As a waiter in a high-end restaurant, the division of labor is different, and the work he is engaged in is naturally different.

1 Intern Serving Things Less 2 Ordinary Waiter Serving Stuff + Talking + Sleeping (When there are few people, interns can't.) )