How about kitchen knives in Damascus, how much is the difference between them and outdoor knives. It

Updated on Kitchen 2024-06-23
1 answers
  1. Anonymous users2024-01-24

    Kitchen knives are usually made of thin materials, because they only cut food materials, not the pursuit of strength, and outdoor knives are mainly one of the tools for field work, and the critical time must ensure that the use requirements are met, so the blade will be relatively thicker, and at the same time, most of them use an integrated keel handle to increase their strength.

    As for the so-called "Damascus", it is actually the pattern steel produced by modern technology, which is not the same thing as the ancient Damascus steel, and it is fundamentally different. Modern Damascus steel is folded and forged into pattern steel, ancient Damascus steel is a cast pattern steel, which is refined and forged from Uz iron ore produced in northern India, but Uz iron ore has been mined as early as the Middle Ages, there will be products there without raw materials, and the real Damascus swords are cultural relics.

    Patterned steel is made in many countries, among which Sweden, Germany, the United States, Japan and ...... are famousWait a minute.

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