Homes with renovated open kitchens don t have a lot of fumes

There are various styles of open kitchens, no matter how open kitchens still have to consider the problem of oil smoke, it is recommended that Martians have zero oil smoke.

Yes, the pros and cons of an open kitchen:

The advantages are: 1. Aesthetics. >>>More

Today, I'm going to talk to you about whether it's good to make an open kitchen when decorating a house? If you do an open kitchen, you always feel that the smoke will fill the house. Let's analyze whether it is good to make an open kitchen? And what to look out for! —

1. Oil smoke is easy to diffuse to other spaces.

The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke net rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, then choose a Chinese range hood.