Why should the kitchen be located in the northwest and southwest of the house?

Updated on Kitchen 2024-06-16
2 answers
  1. Anonymous users2024-01-24

    The primary basis for the arrangement of the various functions of the living room is: suitable for human habitation. That is, from a health point of view, it is reasonable to be quiet and avoid light and ventilation when resting. How to ensure the comfort of human settlements, reasonable ventilation is the key.

    The so-called feng shui is a limited level of productivity in ancient times, and the residence must consider the overall topography of China's northwest and southeast low, as well as other requirements for seeking advantages and avoiding disadvantages.

    The specific arrangement should be based on the four seasons of your location and the noisy situation around the house. Without understanding the specific situation, it is inevitable that it will be of little significance to say yes or no.

    For example, in the open areas of the north, where the wind is mostly northwesterly throughout the year, it is not a good idea to set up a kitchen at the air outlet in the yard considering the smoke of oil, coal fire smoke and the sound of cooking. At the same time, if the terrain of the house is also high in the northwest and low in the southeast, the southeast is generally reserved for the courtyard gate to facilitate drainage, at this time, the kitchen is placed in the southwest corner away from the north side of the main house is a reasonable choice.

    If it is in other situations, such as the location where the southwest wind prevails throughout the year, then put the kitchen in the southwest corner and smell the smoke in the whole yard all year round? That's obviously bad for your health and it's also bad for your living environment.

    The kitchen is set up there, there are no mandatory rules, but it depends on the location of your house, the direction of the wind, etc.

    If you are choosing a commercial house and the kitchen has different orientations, the simplest rule is: don't choose a unit where the kitchen is in the upwind outlet (the direction of the wind when ventilating).

  2. Anonymous users2024-01-23

    Feng Shui is a bad omen for ruined wealth!

Related questions
11 answers2024-06-16

What are the taboos of feng shui in the kitchen restaurant? In terms of layout: the location of the dining room and kitchen should be located close to each other to avoid being too far away and consuming too much time for meals; The restaurant should not be located in the kitchen, because the smoke and heat in the kitchen are humid, and people cannot sit in it to eat happily; The kitchen floor should be flat and not higher than the rooms in the house. >>>More

14 answers2024-06-16

The most important direction in feng shui theory has always been the central five yellow positions, the so-called five yellows, also known as the five ghosts, the five ghosts are a very powerful earth evil in feng shui; Every year, some temples worship the five ghosts for the safety of the livestock, referring to these five ghosts. >>>More

4 answers2024-06-16

The king of the stove is either not in the east or in the south. The direction you said is not where the old man lives.

2 answers2024-06-16

This statement is not correct, it depends on the specific direction.

1 answers2024-06-16

Mainly due to the relatively small and crowded space in the kitchen, the refrigerator is placed in the kitchen to keep the ventilation around the refrigerator smooth, which takes up more space. >>>More