How to lay out the kitchen and use it more easily? What should I look out for?

The kitchen is the main part of the home, because we have to go in and out of the kitchen every day. If the layout of the kitchen is not reasonable and it is not easy to use, even if you can make a fragrant meal, you may not be in a good mood to enjoy it. Because it's possible that you're already full on the way to cooking.

There are three elements that a reasonable kitchen layout must have: a reasonable assembly line, the upgrade of the cooking area, and the placement of dish shelves.

1. Reasonable kitchen processing line

The kitchen is the place where the dishes are processed, so it involves the same process as an assembly line from washing the vegetables to preparing the dishes, stir-frying, and getting out of the pot. This process is irreversible. Therefore, this determines that the location of the kitchen should be as reasonable as this assembly line.

It must be in this order, first the washing area, then the preparation area, then the gas hood, and then the place out of the pot. It's not very casual, and the washing area and the gas hood are put together, which is particularly uncomfortable to use.

2. An upgraded version of the rice cooking area

The cooking area is a separate place. Because the heat released by the rice cooker is not a lot, on the contrary, it is more urgent than the wok. Therefore, the cooking area should not be a very narrow corner, which can easily cause garbage or idle items to pile up.

And it is best to leave a space in the cooking area at the same time to prepare a microwave oven, this equipment is indispensable at home. Since we don't have to go back to the pot for every dish, it is very convenient to put the dish in the microwave when serving the meal.

3. The dish rack is an indispensable area

The dish shelf is an area that many friends ignore, and they feel that the vegetables they bought back are good to put in the refrigerator, and this shelf is not needed. That's a bad idea, because the fridge doesn't fit. You will find that less than 3% of the vegetables are put in the refrigerator, and most of them are placed in the kitchen.

Actually, there are many more than the above. For example, the majority quantification of cabinets. Many friends think that just a few cabinets can be played.

This thinking is completely wrong. When you live in a house for more than two years, you will only lament that there are too few cupboards, and there will be no empty cupboards.

The vast majority of people are accustomed to doing things with their right hands, so the kitchen design is generally from left to right for the rice cooker and other cooking utensils area, the vegetable washing sink, the vegetable cutting area, the stir-fry area, and finally the seasoning area, which is more convenient to use.

The kitchen layout should have a washing table and a stove, not too far apart. Note that you can get a special place to store kitchen supplies, and the sink can be equipped with a draining device.

How to lay out the kitchen is more convenient to use or depends on your own habits, for example, the action of the kitchen is generally washing, cutting, and stir-frying in order, according to your own habits can be clockwise, or counterclockwise, so that it is more convenient, and the place that needs to be paid attention to is that the position of the refrigerator is reserved when decorating, and there are enough electrical sockets.