Ah, I m going to die, the wriggling white worm in the kitchen, how to get rid of it

Updated on Kitchen 2024-06-22
2 answers
  1. Anonymous users2024-01-24

    It's maggots, the kimchi jar is too full, causing the brine to flow into the water seal, take off the lid and clean it, replace the water in the water seal, don't fill the kimchi too much next time.

  2. Anonymous users2024-01-23

    Normally, there must be oil or pickle water dripping outside when you usually use kimchi. Maggots grow as soon as the temperature is high. Hold back. Wash it and change the water so that maggots will not appear.

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