-
Anonymous users2024-01-241 All Western food is mainly divided into pizza, steak, and noodle rice, relatively simple Chinese food, the distribution of the number of people depends on whether the kitchen design is reasonable, if the design is good, a few fewer people are fine, I do the most Western food more than 30 people, not counting the field, you can first see if your products are more, and the turnover is not much, at the beginning more people are not in the way, normal operation can be appropriate to reduce some employees.
-
Anonymous users2024-01-23It also depends on the number of seats you eat and the number of products.
The kitchen should be at least 60 square meters. to be satisfied. I designed a 900-square-meter western dining room with a 60-square-meter kitchen.
It is okay to have less than 1,000 yuan per square meter.
Near the CBD, preferably near the CBD where foreign companies are concentrated.
You have to look at it to know it, and you can make a list after reading it.
Brother don't have to be so troublesome, borrow a good car and park under the girls' dormitory on Friday night, there is what you want.