Which is better, the black gold stone tea tray or the solid wood tea tray? Can you elaborate on that

Wujin stone, also known as black jade, is hard and delicate, pure black and shiny, warm and graceful. Wujin stone belongs to igneous rock, the output is relatively small, is a collection of strange stone treasures. In our country, it is represented by Shanxi black and Mongolian black. >>>More

Solid wood tea trays are better.

At present, there are too many bamboo tea trays on the market, but if you want to buy a good bamboo tea tray, it is recommended to buy palm bamboo, the material of palm bamboo is good, not easy to deform, high temperature resistance and no cracking, and the tea tray texture made of palm bamboo is very good-looking, compared with some ordinary bamboo advantages in the market, buying bamboo tea trays is mainly because you like the characteristics and texture of bamboo, but bamboo is easy to crack, so it is very important to choose a good bamboo tray. >>>More

It is better to be wooden, with more selectivity, and it is stable and has many shapes. Wood should also be made of hardwood, sandalwood, pear are a good choice, not hard wood in the north is easy to crack, although the wood to make the tea tray will not be a large material, but also need 20-30 cm wide of the whole board to do the bottom plate, but still often store water to prevent the bottom plate from cracking. >>>More

The solid wood is good, and Guimufang is not a wood, but a factory name.

There are pros and cons. The stone tea tray will be more durable and will not be deformed unless it is bumped into before it breaks. Otherwise, it won't be bad for decades. >>>More