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Like you said, there are peanuts, red beans, mung beans, barley, kidney beans, and black beans and soybeans. In fact, it is very convenient to make it yourself, just like making soy milk, soak the beans a day in advance, provided that you have a soymilk machine. My company is on the side, and I often go there. Hehe.
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Peanuts, soybeans, walnuts, etc.
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But I feel that the mung beans taste weird, and I don't put mung beans after using them once.
Give me an address? "The two girls in the East Courtyard Restaurant Mai Rice" have met a lot.
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