Hidili Commercial Kitchen How to design the commercial kitchen of chain catering

If it is to join the ceiling, I think it should join the two brands of Mage Dragon or Kelmet.

Kitchen management is a very deep and particular industry, mainly reflected in the kitchen from the appearance, internal hygiene management, kitchen appliance management, kitchen personnel management, kitchen fresh and rice flour oil and other consumables management, etc., specifically the outside of the kitchen and the ground, the stove utensils are bright and clean, regular disinfection, to prevent the spread of viruses. Kitchen utensils should be disinfected and cleaned every day. Personnel entering and leaving the kitchen should have regular physical examinations to prevent the emergence of infectious diseases, clean the soles of their shoes, and wash their soles with disinfectant to wash their hands. >>>More

If the developer uses inferior products, the owner can take the right to protect his rights >>>More