How much does it take to open a kitchen decorator store, and how much money is needed at the minimum

1.Recruitment, interviews and induction training.

2.From the time the guest enters the restaurant to the time he leaves the store, all the links include the way of ordering, the design of the menu, the way of delivery, the steps of the cashier, and the kitchen management, material logistics management, and cost channel management.

3.Opening promotion plan.

4.Store advertising plan.

Finally, if it's a restaurant in a small town, be sure to take care of your relationships. For example, local gangs and triad control.

I know this clearly, generally there must be professional technicians and installers. or two in one. The purpose is to propose and design solutions and products suitable for various users. Due to the need to do a good job in after-sales service, installers need to have professional qualifications to work.