The qualities of a restaurant manager

Answer the inspection work, preside over the daily pre-dinner meeting, arrange the service work of the day, understand the situation of the day's dishes from the kitchen, and arrange the key dishes to be promoted. 1. Responsible for holding a daily pre-dinner meeting, checking each employee and grooming, and assigning tasks. 2. Arrange the shifts of each foreman, supervise the daily work of the foreman, and implement the necessary training. >>>More

One: Lead by example.

As a grassroots manager, you must first set an example at all times in your work, from the implementation of the rules and regulations of the hotel to the appearance, words and deeds, work attitude, etc., you should take the lead in setting an example, and be a good leader for employees. >>>More

Every day in front of a bunch of foodies, and I can't participate in it, the boss I am really miserable, begging for a raise.

Step 1: Occupy the profit and choose the location, the store location plays a major role in the bad will of the store, as the saying goes, the store location is poor, and the business is poor. The second step is to carefully determine the name, the name is smooth, the importance of the store number is related to the corporate image, which directly affects the sales of products, and the name of the store name should be auspicious, Langlangkou, characteristics, easy to recognize, like selling suits, dresses, and high-end jewelry. To sell traditional handicrafts and local products, we must rely on the soil, the more the soil, the more distinctive, the more the nation, the more the world. >>>More

1. First go to the industrial and commercial department to get the "Name Pre-approval Notice" (determine the name of your store). >>>More