How to make pan fried tofu from the chili kitchen

1. Preparation of all spicy fried tofu.

Rinse the old tofu and cut into cubes.

Add barbecue ingredients to the cut tofu cubes, and wear disposable gloves to hold the tofu cubes and lightly dip the barbecue ingredients evenly.

Add the peanut oil as in the same steps.

Spread a little peanut oil on the bottom of a non-stick pan, heat the tofu cubes in the pan, and sprinkle a little vanilla on the surface of each tofu cube.

Fry until the tofu cubes are at the bottom, push and turn over, and continue with the above steps. Fry the remaining tofu cubes in turn and put them on a plate.

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